|
||||||||||||||||||||||||||||||||||||||||||||||||
|
LibraryFat Percentages ExplainedPercentage Of Energy From Fats While health authorities recommend that not more than 30% of our total energy intake (calories/kilojoules) should come from fat, it is not implied nor even recommended that you eat only those foods with less than 30% energy from fat. Our normal diet is made up of foods that are either well above or below 30%. Only on average should a meal or total day's eating be less than 30% energy from fat. Some higher fat foods such as avocados, nuts and seeds, are highly nutritious and favour lower blood cholesterol levels. Moderation is the aim . . . not elimination. Nevertheless, knowing the percentage of energy from fat can be useful in spotting high-fat foods and drinks. Formula For Calculating Percentage Energy From Fat:
Example: Mars Bar (11g fat, 265 cals)
Percent Fat Contents In Food Don't be fooled by promotion of foods claiming to have a low percentage of fat. It's serving size and total grams of fat that count. For example, whole milk with 3.8% fat sounds low (3.8g fat/100ml) but a 250ml cup contains 9.5g fat (and 2 cups contain 19g fat). Icecream with 10% fat seems high, yet a large scoop (50g) has only 5g fat. (Low-fat icecream has less than 2g fat/serve.) Note: The percentage of fat in a food is not the same as the percentage of calories or kilojoules derived from fat. Foods with a low percentage of fat can still have a high percentage of energy derived from fat - as shown below. For example, around 50% of total energy in whole milk comes from fat - yet whole milk has less than 4% fat. Low fat milk with less than 1% fat has only 20% of total energy from fat - a much better choice. How To Calculate The Amount Of Fat Corresponding To A Set Percentage Of Calories From Fat. Example: An active person who consumes 3,000 calories per day (12,540 kilojoules) wished to calculate the amount of fat corresponding to 30% fat calories.
Fat Content & Percentages of Milk
Last updated: April 2nd, 2002 We hope you found this article useful. We'd love to hear your feedback, suggestions and comments. Please click here to contact us about this article. |
|||||||||||||||||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||||||||||||||||||
Copyright © 1996-2012 FHN & OptiPharm. |
||||||||||||||||||||||||||||||||||||||||||||||||