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Creamy Broccoli & Cauliflower Soup 

Rating: 5 stars5 stars5 stars5 stars5 stars(47 ratings made)

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Diabetes-Friendly Recipe (Click for more information)
Diabetes-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 300 mg

Sodium:
No more than 1000 mg

Carbohydrates:
No more than 50g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Low-Carb Recipe (Click for more information)
Low-Carb RecipeX
This recipe contains:

Carbohydrates:
No more than 45g Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
High-Fibre Recipe (Click for more information)
High-Fibre RecipeX
This recipe contains:

Fibre:
At least 3g
High-Calcium Recipe (Click for more information)
High-Calcium RecipeX
This recipe contains:

Calcium:
At least 50 mg

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 25 mins

This soup not only tastes great, but is very low in fat and high in fibre.

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Ingredients:

1 tsp olive oil

1 1/2 tsp cumin seeds

1 large onion, chopped

1 clove garlic, crushed

1/2 kg broccoli florets

1/2 kg cauliflower florets

1 vegetable stock cube

4 cup water

1 1/2 cup soy or dairy milk

1/4 tsp salt (optional)


Directions:

Heat oil in a large saucepan. Add cumin seeds, onion and garlic and sauté until soft. Add broccoli, cauliflower, stock cubes and water. Bring to boil, then reduce heat, cover and simmer for 15 minutes.

Remove from heat. Place in a blender and puree until smooth.Add milk and salt and process until combined.

Return to saucepan and reheat. Serve garnished with continental pasley.

Variations:

Accompany with crusty bread, if desired. Nutritional information does not include serving suggestion.

Author:

© Reproduced under licence from the copyright owner, Sanitarium Health Food Company

Recipe Book Notes:




Member Comments: (5)


By: neish93 - 2011-07-18
i sauted 2 onions and 2 tablespoons of jar minced garlic, added heaps of broccoli & cauliflower along with 2vege stock cubes and 8cups water (almost enough to cover). blended with a hand held blitzer, added 375ml evaporative milk, 1/2cup cream and 1/2cheese to help thicken and flavour. salt & pepper. was delicous!



By: spatula1 - 2009-03-04
great recipe - i tried the evaporated milk & it really worked. i also added a bit of paprika & a bit of ground coriander.



By: seonz - 2009-01-06
Nice, but waaay too much cummin! Only needs a small amount.. I could only have half a bowl then I started to feel sick!



By: mckenzin - 2008-09-06
Yummy! I added Lite n'' Creamy Evaporated milk instead of whole milk which made it really creamy. This added about 30 extra calories per serve but heaps more calcium & protein. I''ll definately be making this one again.



By: loretaf - 2008-06-30
i added a bit of pepper and paprika to give it as i didnt have any cummin seeds. taste lovely, great recipe.


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NUTRITIONAL INFO

(Per Serving)
Calories
156 cals
Kilojoules
657 kJ
Fat
2.5 g
Carbohydrates
25.2 g
Protein
10.2 g
Cholesterol
0.0 mg
Sodium
344 mg
Saturated Fat
0.3 g
Fibre
7.0 g
Calcium
218.0 mg
Total Sugars
12.3 g
Note: A dash indicates no data is available.